Sugar free chocolate, with no added sugars. Available in milk and dark.
The dark is described as as an exotic profile with predominant cocoa notes, delicate citric and fruity notes, mild acidity.
The milk chocolate reflects the sumptuousness of its sweet caramel notes with a delicate milky cocoa flavour. Smooth creamy texture, with a fresh, herbal tones gives it a unique surprising quality.
Suitable for Diabetics
Sugar Free Chocolate
Dark chocoate Ingredients: Cocoa mass, Maltitol, cocoa butter, soy lecithin (emulsfier) and natural vanilla flavour. (Excessive consumption may produce laxative effects.)
Milk chocolate. No added sugars. Ingredients: Maltitol, cocoa butter, milk powder, cocoa mass, soy lecithin (emulsfier) and natural vanilla flavour.
Store in a cool dry place at a temperature of 18-20 degrees.